What is Chemistry in Halal Food Product? Lets join the Course which will be guided by the Visiting Lecturer from IIUM

The authenticity of food is concern to religious communities, especially Muslims, because the possibility non-halal ingredients in food and other commercial products. For example, food additives are one of the ingredients commonly used by humans to improve the taste, texture, appearance and color of food. Currently, there are many food and pharmaceutical products available in […]

Translate ยป